You can also use a mason jar with a tight-fitting lid to shake the ingredients together. Combine the espresso, oatmilk, and sweetener in a blender with ice and blend until smooth and frothy. You can use a blender to mix the ingredients together. If you don't have a cocktail shaker, there are still several methods for making this starbucks inspired recipe. How can I make a brown sugar oat milk shaken espresso drink if I don't have a cocktail shaker? The rapid shaking helps to chill the espresso and create small air bubbles, which results in a creamy, smooth texture. However, shaking espresso with ice in a cocktail shaker is a common technique used to cool down the espresso quickly and create a frothy texture for the drink. The short answer is: you don't (see below). In this recipe, we are actually going to use a sugar-free brown sugar, but if you do not eat sugar-free, you can definitely use regular. Regular or sugar-free brown sugar syrup, depending on your preference. If you don't have an espresso machine, you can use a French press or pour-over method to make strong coffee. Strongly brewed coffee or a shot or two of espresso. To make this popular drink at home, you'll need just a handful of things: Espresso The combination of the rich and bold espresso, the nutty and slightly sweet oat milk, and the rich and complex brown sugar syrup creates a flavor that is both comforting and sophisticated.Īnd now, with this step-by-step recipe, you can enjoy this coffee-shop inspired copycat recipe at home! What do I need to make Iced Brown Sugar Oatmilk Shaken Espresso at home? The flavor: The Brown Sugar Oat Milk Shaken Espresso offers a unique and delicious flavor profile that appeals to many people. Follow the simple steps of brewing espresso, adding brown sugar syrup, ice, and cinnamon and shaking the drink vigorously.ĭon’t be afraid to experiment with the amount of syrup and milk you add, and you can also substitute oat milk with any other plant-based milk you love.Starbucks in particular has been quick to capitalize on this trend by offering oat milk as an option for their drinks, including the Brown Sugar Oat Milk Shaken Espresso. Making a delicious Iced Brown Sugar OatMilk Shaken Espresso at home is possible. If you want to take your iced brown sugar oatmilk shaken espresso to the next level, add some caramel drizzle on top.Īnd voila! Your Starbucks-worthy Iced Brown Sugar Oatmilk Shaken Espresso is ready! Once you are satisfied with the texture, pour the drink into a tall glass, add a few extra ice cubes (they may melt a bit from the hot espresso) and top with oat milk. The key is to create that frothy, creamy texture the Starbucks barista creates by shaking the drink. Once you have your brown sugar syrup and espresso ready, next comes the fun part – shaking! Add ice into the shaker or jar and top with the espresso, brown sugar syrup and dash of cinnamon, seal the lid tightly, and shake it vigorously for about 10-15 seconds. Brown Sugar Syrup – add brown sugar and water to a small pot over medium high heat for 1 minute and the sugar melts.Espresso – you can use espresso from an espresso machine if you have it or instant espresso (if using instant, make sure it’s made with hot water).What you need to make an iced brown sugar oat milk shaken espresso Today, I’ll show you how to make the perfect iced brown sugar oatmilk shaken espresso at home. If you don’t want to spend a fortune on a daily coffee run to Starbucks but still crave the taste, don’t worry. Have you ever tasted the perfect combination of coffee, milk, and sweet caramel notes? Yes, I am talking about Starbucks’ Iced Brown Sugar Oatmilk Shaken Espresso, the most recent addition to the Starbucks menu.
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